Box of Guinguet chocolate assortment 720g
  • Box of Guinguet chocolate assortment 720g
  • Box of Guinguet chocolate assortment 720g

Box of Guinguet chocolate assortment 720g

Box of Guinguet chocolate assortment 720g

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Box of Guinguet chocolate assortment 720g
€50.00
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Box of Guinguet chocolate assortment 720g
GIFT BOX
€50.00

Box of Guinguet chocolate assortment 720g

Shipments of your package

We deliver your gift anywhere in Belgium, France or Luxembourg.

Packages are usually shipped within 2 to 5 days after receipt of payment. Orders placed on a working day before 12 noon can be delivered the next working day in Belgium. In the case of France or Luxembourg, it is better to take into account a period of five working days.

Do you have a problem with your gift? You can always return your order within 14 days of receipt. Contact us at contact@okybox.com and we will help you with the practical processes. For items in their original condition and packaging, we refund the total purchase amount, including original shipping costs. Return costs are your responsibility. Some products are exceptions. You will certainly understand that you can not return any perishable or personalized product.

Sugar 30.9%, prune 20.1%, cocoa butter 14.8%, cocoa mass 10.1%, HAZELNUT 8.4%, whole MILK powder 5.3%, ALMOND 2%, WHEAT flour , water, skimmed MILK powder, glucose syrup, pear puree, caramel powder, raspberry, sunflower oil, passion fruit, MILK and LACTOSE proteins, lemon, BUTTER, whole MILK, speculoos (WHEAT flour, sugar, cane sugar, palm oil, baking powder, SOY flour, cinnamon, salt), apple, CREAM, Guérande salt, Cointreau, caramelized sugar, BARLEY malt, corn starch, lemon (zest), mandarin, rapeseed lecithin, natural vanilla flavor, MILK protein, emulsifier: SOYA lecithin, cookie (WHEAT flour, sugar, WHEAT malt flour, sunflower lecithin, baking powder, salt, natural vanilla flavor) , gelling agent: E440 pectin, E407, acidifier: citric acid, preservative: E202, E200, antioxidant: E300, color: E172 (ii), E170 (i), E171, E100, E133. ALLERGENS: laboratory using NUTS, NUTS, ALMONDS, NUTS, PEANUTS, SESAME, POPPY SEEDS, products from WHEAT, SOYBEANS, DAIRY products.

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